Dinner- 3/16/10

Bow Tie Pasta With Veggies



1 (8 ounce) package bow tie pasta
1 tablespoon olive oil
1 zucchini, chopped
1/2 large onion, chopped
1/2 Green bell pepper, chopped
2 cloves garlic, minced
1 can Italian style diced tomatoes
salt and pepper to taste
Parmesan cheese to taste

Directions
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes; drain.
2. In a skillet over medium heat, saute zucchini, onion, green bell pepper, garlic, and diced tomatoes in olive oil until tender. Toss pasta with vegetables and season with salt and pepper and top with Parmesan cheese; serve.